How to make Polvoron with Malungay(Moringa) & its benefit

This Polvoron making is the most easy and affordable to make all you need is to

Prepare the following:
Ingredients
6 cups of all purpose flour
2 cups of powder milk(your available milk)
2 cups of margarine or butter
8 leaves of moringa(malungay) powderized
2 cups of confectioner sugar(refined sugar used in cake making)
1 cup uncooked peanut chop

Procedure:
Prepare the pan and let the moringa leaves dry without any water let it grilled and make it powder set aside. Then get another pan and put the flour and let it cooked for few min until it turns to different color don't let it over cooked like very dark brown color because it will come turn to bad taste then when its cooked put in a tupperware. Next thing you do caramelized the butter in a pan then placed it in a cooked flour and mixed it with powder milk, confectioner sugar, peanut and the powder moringa. Served in any shapes....then before serving place it in refrigerator to make it hard and nice to bite.

For its benefit to our body moringa (malungay) has essential vitamins and minerals that is good to our body. Moringa is known to treat and prevent 300 diseases and very popular. For those who don't like to eat just try this desert and surely u like it and especially your kids.